Cookbooks for Kids

The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share By America's Test Kitchen Kids Cover Image
$21.99
ISBN: 9781948703956
Availability: On Our Shelves Now or Recently
Published: America's Test Kitchen Kids - March 1st, 2022

For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction.


What's Cooking in Flowerville?: Recipes from Garden, Balcony or Window Box By Felicita Sala Cover Image
$14.95
ISBN: 9783791375182
Availability: On Our Shelves Now or Recently
Published: Prestel Junior - April 5th, 2022

Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What’s Cooking at 10 Garden Street. In lush double-page spreads featuring Sala’s gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables.


Born Hungry: Julia Child Becomes
By Alex Prud'homme, Sarah Green (Illustrator)
$18.99
ISBN: 9781635923230
Availability: On Our Shelves Now or Recently
Published: Calkins Creek - February 8th, 2022

Junior Library Guild Selection

How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!


Alice Waters Cooks Up a Food Revolution By Diane Stanley, Jessie Hartland (Illustrator) Cover Image
By Diane Stanley, Jessie Hartland (Illustrator)
$18.99
ISBN: 9781534461406
Availability: On Our Shelves Now or Recently
Published: Simon & Schuster/Paula Wiseman Books - January 18th, 2022

From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and “lively” (Booklist, starred review) nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement.

Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family’s ga


Violet and the Crumbs: A Gluten-Free Adventure By Abigail Rayner, Molly Ruttan (Illustrator) Cover Image
By Abigail Rayner, Molly Ruttan (Illustrator)
$17.95
ISBN: 9780735844858
Availability: On Our Shelves Now or Recently
Published: NorthSouth Books - April 19th, 2022

Success has never tasted so good!

Anyone who feeds other people would be well served by this tale.
–Kirkus Reviews


The dynamic duo of I Am a Thief by Abigail Rayner (author) and Molly Ruttan (illustrator) have created a


Super Good Baking for Kids By Duff Goldman Cover Image
$21.99
ISBN: 9780062349811
Availability: Not in stock but may be ordered. Subject to Publisher Availability.
Published: HarperCollins - September 29th, 2020

This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas.


The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat By America’s Test Kitchen Kids Cover Image
$19.99
ISBN: 9781492670025
Availability: On Our Shelves Now or Recently
Published: Sourcebooks Explore - October 16th, 2018

The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think.


The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat By America’s Test Kitchen Kids Cover Image
$19.99
ISBN: 9781492670025
Availability: On Our Shelves Now or Recently
Published: Sourcebooks Explore - October 16th, 2018

The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think.


Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up By Mollie Katzen, Ann Henderson Cover Image
$17.99
ISBN: 9781883672065
Availability: On Our Shelves Now or Recently
Published: Tricycle Press - April 1st, 1994

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
 


Kids Magical Baking By Klutz (Created by) Cover Image
By Klutz (Created by)
$21.99
ISBN: 9781338643794
Availability: On Our Shelves Now or Recently
Published: Klutz - August 4th, 2020

Baking Class: 50 Fun Recipes Kids Will Love to Bake! (Cooking Class) By Deanna F. Cook Cover Image
$18.95
ISBN: 9781612128559
Availability: On Our Shelves Now or Recently
Published: Storey Publishing, LLC - September 5th, 2017

Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes.


Arab Fairy Tale Feasts: A Literary Cookbook By Karim Alrawi, Nahid Kazemi (Illustrator) Cover Image
By Karim Alrawi, Nahid Kazemi (Illustrator)
$25.00
ISBN: 9781623719081
Availability: On Our Shelves Now or Recently
Published: Crocodile Books - September 21st, 2021

An entertaining, multifaceted, and delicious way to explore Arab culture


Arab Fairy Tale Feasts is the latest title in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes.

Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create


Cooking Class Global Feast!: 44 Recipes That Celebrate the World’s Cultures By Deanna F. Cook Cover Image
$18.95
ISBN: 9781635861266
Availability: On Our Shelves Now or Recently
Published: Storey Publishing, LLC - October 29th, 2019

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.


Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families By Melissa King Cover Image
$19.95
ISBN: 9781615193097
Availability: On Our Shelves Now or Recently
Published: The Experiment - September 6th, 2016

Wouldn’t you do more healthy cooking at home—if you only had the time?


The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make By Erin Gleeson Cover Image
$22.99
ISBN: 9781419718861
Availability: On Our Shelves Now or Recently
Published: Abrams Books for Young Readers - February 16th, 2016

The Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson’s New York Times bestselling cookbook, along with 20 new recipes; ideas for kids’ parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides.
 
“A lushly photographed and


French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters By Karen Le Billon Cover Image
$18.99
ISBN: 9780062103307
Availability: Not in stock but may be ordered. Subject to Publisher Availability.
Published: William Morrow Paperbacks - May 6th, 2014

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.


Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro By Williams Sonoma Test Kitchen Cover Image
$19.95
ISBN: 9781681884745
Availability: On Our Shelves Now or Recently
Published: Weldon Owen - October 22nd, 2019

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques.


Good Housekeeping Kids Bake!: 100+ Sweet and Savory Recipes Volume 2 By Good Housekeeping, Susan Westmoreland Cover Image
$19.95
ISBN: 9781618372697
Availability: Backordered - Subject to Publisher Availability
Published: Hearst - October 2nd, 2018

Ready, set, BAKE
Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers


Kids Cooking By Klutz (Created by) Cover Image
By Klutz (Created by)
$19.99
ISBN: 9781338167627
Availability: On Our Shelves Now or Recently
Published: Klutz - October 2nd, 2017

This classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-and-true recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes include step-by-step photos so that young chefs can follow along and learn basic kitchen skills. Finally . . .


Let's Make Dumplings!: A Comic Book Cookbook By Hugh Amano, Sarah Becan Cover Image
$22.00
ISBN: 9781984858757
Availability: On Our Shelves Now or Recently
Published: Ten Speed Graphic - June 22nd, 2021

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!
 


My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! By America's Test Kitchen Kids (Editor) Cover Image
$21.99
ISBN: 9781948703222
Availability: On Our Shelves Now or Recently
Published: America's Test Kitchen Kids - March 3rd, 2020

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!


Plant, Cook, Eat!: A Children's Cookbook By Joe Archer, Caroline Craig Cover Image
$19.99
ISBN: 9781580898171
Availability: On Our Shelves Now or Recently
Published: Charlesbridge - March 6th, 2018

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.